Last week at Youth Inspired we have been developing our cooking and food preparation skills; learning about the importance of nutritional meals for well being.
There were a range of skills used from chopping, slicing, dicing & grating. We have been putting into practice the skills we have learned around knife safety when working in the kitchen, along with being safe around raw uncooked chicken, and using hobs and ovens in a safe way.
We all enjoy the opportunity to cook. We have been carefully following a range of different recipes using chicken; we have made Chicken Salad Sandwiches, Chicken Wraps and Chicken Enchiladas.
Take a look at some of the photos below!